Toffee Cake

Ingredients

Chocolate Coating (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%),Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithins; Flavouring.), Caramel Flavour Icing (Sugar, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Water, Colour (Caramelised Sugar Syrup), Emulsifiers (Non-and diglycerides of fatty acids (E471) (Palm), Soya Lecithin (E322), Salt, Stabiliser (Agar (E406)), Preservative (Potassium Sorbate (E202)) Flavouring), Water, Toffee Cake Base (WHEAT Flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Whey Powder (MILK), Raising Agents (E450, E500), Emulsifier (containing glucose syrup solids, Emulsifiers (E472b,E471, E477), Skimmed MILK Powder, Stabiliser (E450)), Flavouring, Salt, Caramel Colour (E150a)), Hen Egg, Soyabean Oil, Fudge Pieces (Sugar, Sweetened Condensed Milk, Glucose Syrup, Palm Oil, Butter (Milk), Emulsifier Glycerol Monostearate, Humectant Glycerine, Salt) (Gluten)