The Original

Bread like it used to be. Made the old fashioned way with aoa started and rested for over 14 hours. Using no additives, just the traditional ingredients. It’s long fermentation helps this loaf to develop more flavour!

Benefits of sourdough bread:

Sourdough bread is made with a sourdough starter, which is a fermented mix of flour and natural yeasts that help the bread rise.
It is more digestible than regular bread because the fermentation process breaks down gluten that can cause bloating and other digestive problems.
The lactic acid in sourdough bread helps your body to absorb more of the nutrients from sourdough bread than you would from regular white of wheat bread.