The Original


Bread like it used to be. Made the old fashioned way with aoa started and rested for over 14 hours. Using no additives, just the traditional ingredients. It’s long fermentation helps this loaf to develop more flavour!

Benefits of sourdough bread:

Sourdough bread is made with a sourdough starter, which is a fermented mix of flour and natural yeasts that help the bread rise.
It is more digestible than regular bread because the fermentation process breaks down gluten that can cause bloating and other digestive problems.
The lactic acid in sourdough bread helps your body to absorb more of the nutrients from sourdough bread than you would from regular white of wheat bread.

SKU: 321 Category:

Additional information


Medium Sliced (14mm), Thick (20mm..only available at our Heanor shop), Thin Sliced (10mm..not available at our Heanor shop), Unsliced



Nutritional Information Per 100g

Energy(kj) per 100g 1098.07kj

Energy(kcal) per 100g 262.44kcal

Fat per 100g 0.81g

Saturates per 100g 0.37g

Carbohydrate per 100g 51.46g

Totalsugars per 100g 0g

Protein per 100g 8.75g

Salt per 100g 1.62g


Wheat Flour, Water, Yeast, Salt

Nutritional Information Per 30g Serving

Energy(kj) per 30g 329.42kj

Energy(kcal) per 30g 78.73kcal

Fat per 30g 0.24g

Saturates per 30g 0.11g

Carbohydrate per 30g 15.44g

Totalsugars per 30g 0g

Protein per 30g 2.63g

Salt per 30g 0.49g


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