Additional information
Sliced? | Medium Sliced (14mm), Thick (20mm..only available at our Heanor shop), Thin Sliced (10mm..not available at our Heanor shop), Unsliced |
---|
£1.69
Bread like it used to be. Made the old fashioned way with aoa started and rested for over 14 hours. Using no additives, just the traditional ingredients. It’s long fermentation helps this loaf to develop more flavour!
Benefits of sourdough bread:
Sourdough bread is made with a sourdough starter, which is a fermented mix of flour and natural yeasts that help the bread rise.
It is more digestible than regular bread because the fermentation process breaks down gluten that can cause bloating and other digestive problems.
The lactic acid in sourdough bread helps your body to absorb more of the nutrients from sourdough bread than you would from regular white of wheat bread.
Sliced? | Medium Sliced (14mm), Thick (20mm..only available at our Heanor shop), Thin Sliced (10mm..not available at our Heanor shop), Unsliced |
---|
Gluten,
Energy(kj) per 100g 1098.07kj
Energy(kcal) per 100g 262.44kcal
Fat per 100g 0.81g
Saturates per 100g 0.37g
Carbohydrate per 100g 51.46g
Totalsugars per 100g 0g
Protein per 100g 8.75g
Salt per 100g 1.62g
Wheat Flour, Water, Yeast, Salt
Energy(kj) per 30g 329.42kj
Energy(kcal) per 30g 78.73kcal
Fat per 30g 0.24g
Saturates per 30g 0.11g
Carbohydrate per 30g 15.44g
Totalsugars per 30g 0g
Protein per 30g 2.63g
Salt per 30g 0.49g
Reviews
There are no reviews yet.