Pork and Stuffing Filled Roll

Ingredients

Bap, Sliced Roast Pork (Pork Leg (107g of pork leg per 100g of finished product), Emulsifiers (E451, E450), Antioxidant (E301), Water, Sage and Onion Stuffing Mix (Breadcrumb (Wheatflour, Saly, Yeast), Rusk (Wheatflour, Salt, Raising agent (E03)) Dried Onion, Vegetble Oil, Salt, Sage, wheatflour, Onion Powder, Black Pepper Extract), Margerine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colours (E100, E160b), Flavourings); Bap contains: White Bap, Buttermilk Spread (vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), water, 5% reconstituted buttermilk, 1%salt, emulsifier: mono- and diglycerides of fatty acids, preservative: potassium sorbate, flavouring,acid: lactic acid, colour: beta carotene, vitamins: A, D.); White Bap contains: Wheat Flour, Water, Yeast, Shortening (Palm Oil, Palm Stearin, Rapeseed oil), dextrose, emulsifier (E472e), Vegetable oil, flour treatment agent (E300). (Gluten), Salt, Crumb Softener