Lemon Cake

Ingredients

Lemon Cake Base (WHEAT Flour (contains Calcium, Iron, Niacin, Thiamine),, Sugar, Modified Maize Starch, Lemon Pieces (Fruit (Concentrated Apple Puree, Concentrated Lemon Juice), Fructose Glucose Syrup, Glucose Syrup, Sugar, Oat Fibre, Rice Starch, Palm Fat, Geling Agent (Pectin), Acidity Regulator (Citric Acid), Natural Lemon Lime Flavour), Whey Powder (MILK), Raising Agents (E450, E500i), Emulsifier (Glucose Syrup, E472b, E477, E471, Skimmed MILK Powder), Natural Flavour) ((Tree) Nuts, Mustard), Soyabean Oil, Water, Hen Egg, Margerine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colours (E100, E160b), Flavourings), Icing Sugar (Anti Caking Agent: Tricalcium Phosphate), Lemon Juice, Emulsifiers: (E475, E471), White Fondant (sugar, glucose syrup, water)