Allergens
Eggs, Gluten, Milk, Soya
£0.92
Remember these, a school dinner classic. a moist sponge topped with a generous helping of jam and then coconut flakes.
Eggs, Gluten, Milk, Soya
Cake Base (Sugar, Wheat Flour, Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, Whey Powder (Milk), Wheat Protein, Emulsifiers: E481, E471, E475; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Salt, Flavouring), Hen Egg, Soyabean Oil, Mixed Fruit Jam (Glucose-Fructose Syrup, Mixed Fruits (Apples, Plums, Rhubarb), Gelling Agent (Pectin), Citric Acid, Flavouring, Acididty Regulator (Potassium Citrate), Antioxidant (Ascorbic Acid)), Water, Dried Coconut
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