Chocolate Cake


One of our best sellers. A moist chocolate cake with a rich cocoa taste and moreish chocolate icing. Great for sharing, or as a dessert.

SKU: 1305 Category:


Eggs, Gluten, Milk, Soya,

Nutritional Information Per 100g

Energy(kj) 1657.33kj

Energy(kcal) 398.64kcal

Fat 22.85g

Saturates 5.94g

Carbohydrate 42.53g

Totalsugars 29.04g

Protein 5.22g

Salt 0.1g


Chocolate Cake Base (Sugar; Wheat flour; Fat reduced cocoa powder(8%); Modified maize starch; Emulsifier: E 471, E 481, E 477; Whey powder; Raising agent: E 450, E 500; Vegetable fat: Palm; Vegetable oil: Rapeseed; Wheat gluten; Salt; Preservative: E 202; Acidity regulator: E 334.), Chocolate Topping, Soyabean Oil, Hen Egg, Water, Vermicelli (Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat, Maize Starch,Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glazing Agents(E414, E904, sugar) (Gluten); Chocolate Topping contains: Icing Sugar (Anti Caking Agent: Tricalcium Phosphate), Water, Margerine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier (E475), Colours (E100, E160b), Flavourings), Chocolate Coating (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Fat Reduced Cocoa Powder (8%),Emulsifiers: Polyglycerol Polyricinoleate, Soya Lecithins; Flavouring.), COCOA Powder (10%), Skimmed Milk Powder, Emulsifiers: (E475, E471)

Nutritional Information Per 50g Serving

Energy(kj) 828.67kj

Energy(kcal) 199.32kcal

Fat 11.42g

Saturates 2.97g

Carbohydrate 21.26g

Totalsugars 14.52g

Protein 2.61g

Salt 0.05g


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