1KG Gingerbread Dough

Description

To help keep save kids (of all ages) from boredom. Try making your own gingerbread shapes. You decide how thick to roll them, and how long to bake them! What do you prefer Crispy or Soft? Thick or Thin?

Please keep this wrapped and in the fridge. It will last for at least two weeks.

What we do…..when we bake 300!

Our gingerbread are around 5mm thick.

We preheat the oven to 220c, put them in and turn it down to 210c, bake for 11 minutes sometimes 12. Let them cool and then decorate!