Tuna Salad Baguette

Ingredients

Baguette, Tuna (Fish), Tomato, Iceberg Lettuce, Onion, Cucumber, Buttermilk Spread (vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), water, 5% reconstituted buttermilk, 1%salt, emulsifier: mono- and diglycerides of fatty acids, preservative: potassium sorbate, flavouring,acid: lactic acid, colour: beta carotene, vitamins: A, D.), Cress, Hellmann’s Real Mayonnaise (Rapeseed oil (78%), water, pasteurised free range EGG & EGG Yolk (7.9%), spirit vinegar, salt, sugar, lemon juice concentrate, antioxidant (calcium disodium EDTA), flavourings, paprika extract); Baguette contains: French Flour (Wheat Flour, Gluten, Malted wheat flour, Flour treatment agent: ascorbic acid), Water, Baguette Recipe (Wheat Flour, Salt, Dextrose, Dry Sourdough (Fermented RyeFlour, Salt), Barley Malt Flour, Emulsifier (E472e), Rapeseed Oil, Flour Treatment Agent (E300)), Yeast, Emulsifiers: (E471, E472e),